2 dozen medium sized uncooked shrimp
2 dozen slices of bacon, slightly pre-cooked, but still limp
Peel and devein shrimp. Make a slice in each shrimp and fill it with horseradish. Wrap the individual shrimp in pre-cooked bacon and secure with a toothpick. Place shrimp on a baking sheet and cook at 350° for about 10 minutes. Remove from oven and brush liberally with BBQ sauce, being careful to turn and coat entire shrimp. Return shrimp to oven and cook until done (approximately 5-10 minutes more). Serve immediately.
NOTES: Serve on a large platter with a dish of BBQ sauce on the side for dipping.
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