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Another Fabulous Recipe from our Thunderstik Recipe Book

Another Fabulous Recipe from our Thunderstik Recipe Book

August 01, 2021 by

Try this Cold Corn Mexican Dip  for an appetizer at your next party! 

Ingredients

2 cans white peg corn, drained

3/4 cup mayo

1/3 cup sour cream

6 green onions, chopped

4-5 jalapeños, chopped

Cilantro or Parsley, chopped 

Instructions

Stir all ingredients together and chill.  Serve cold with Frito chips.

Posted in: Recipe Book

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